Over the last decade, hundreds of companies around the world have committed to source cage-free eggs by 2025 or earlier. Commitments sometimes result from conversation with groups advocating to improve the treatment of animals, as cage-free housing …
*Background*: Reducing meat consumption may improve human health, curb environmental damage and greenhouse gas emissions, and limit the large-scale suffering of animals raised in factory farms. Previous work has begun to develop interventions to …
Collaboration with colleges and universities may be a promising opportunity for collecting data on what foods people buy. This data could support research in animal advocacy and other fields seeking to change diet, including reducing the purchase and …
We consider the self-reported dietary measurement instruments currently recommended for animal advocacy research and possible alternatives to using these instruments. Reviewing the biases associated with self-reporting and comparing these …
This document presents a reanalysis of the data and the conclusions reported by Humane League Labs on January 25, 2015, in the blog post titled Report: Which farm animal photos are most likely to inspire people to eat vegan? Using …
This report synthesizes our knowledge of the survey methods used for Humane League Labs study E005. While this study used a single survey instrument, it was comprised of five relatively distinct parts examining a range of topics in …
This document presents a reanalysis of the data and the conclusions reported on September 20, 2015, by Humane League Labs in the blog post titled *Report: Which request creates the most diet change* and an accompanying report titled *Report: Does …